In observance of Memorial Day, our office will be closed on Monday, May 27th. We will resume regular business operations on Tuesday, May 28th.
Memorial Day is a time to honor and remember the brave men and women who have made the ultimate sacrifice while serving in the United States Armed Forces. We hope you take this time to reflect on their contributions and enjoy a safe and meaningful holiday.
During the closure, our team will not be available to assist with inquiries. Any emails or messages received during this time will be addressed promptly upon our return.
For urgent matters, please contact our emergency contact, Nubia Casler at 713-478-2389. We will do our best to assist you as quickly as possible.
Thank you for your understanding and continued support.
Warm regards,
Your Credit Recovery Group Team
Are you looking to make something for your friends and family this Memorial Day Weekend? Make them these amazing S’more Brownies! This will definitely satisfy their sweet tooth.
Ingredients
- 1-1/2 cups graham cracker crumbs (about 10 whole crackers)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Brownies:
- 1 ounce unsweetened baking chocolate
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/3 cup dark baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
Topping:
- 1 cup miniature marshmallows
- 5 whole graham crackers, broken into bite-sized pieces
Directions
1.Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13×9-inch baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.
2.For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.
3.Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not over bake).