INGREDIENTS
INGREDIENTSCrust
1 package Red Velvet Oreo Cookies, crushed (About 25 Cookies)
6 tbsp butter, melted
Cheesecake Filling
4 8 ounce cream cheese blocks, softened
3/4 to 1 cup sugar (adjust to taste)
1 tsp vanillia
8 ounce cool whip (I use extra creamy if available)
16 Oreo Fireworks Cookies, roughly chopped
additional chopped Fireworks Cookies for topping
Red, White, & Blue Sprinkles or Candies for topping if desired
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INSTRUCTIONS
Crust
Crush 1 Package Red Velvet Oreo Cookies (leave stuffing in to crush) with food processor.
Melt butter in microwave. I use my 1 stick setting and it melts perfectly (about 1 minute)
Combine crushed Red Velvet Oreo crumbs together in a bowl.
In 9 X 13 baking dish, press Red Velvet Oreo mixture into bottom of dish to make a crust.
Refrigerate for 30 minutes or 1 hour until well chilled.
Cheesecake Filling
In stand mixer (with beater attachment) or with electric beaters, beat softened cream cheese until smooth (about 4 to 5 minutes). Add in sugar and vanilla and beat until mixed well.
Fold in chopped Fireworks Oreo cookies and whipped cream until combined.
Spoon mixture over chilled crust and spread out evenly.
Chill for 4 hours before serving.
Top with addition coarsely crushed Fireworks Cookies and sprinkles and/or candies if desired.